Hoisin Sauce is an Ingredient used in Char Siu
Hoisin Sauce is a thick, pungent sauce commonly used in Chinese cuisine as a glaze for meat, an addition to stir fries, or as dipping sauce.
Saucepan + Sweet Potato + Fresh Water + Sugar OR Honey + Soybean + Sesame Seeds + Vinegar + Garlic + Chili Pepper
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