Ground Pork is an ingredient made by putting Raw Porkchop or Raw Tofacon into a Grinder. Two Ground Pork are produced for each item processed, making this an excellent option to extend a supply of meat. Unlike Raw Porkchop or Raw Tofacon, Ground Pork cannot be eaten by itself.
Ground Pork can be used in any recipe that calls for Raw Porkchop or Raw Tofacon. Additionally, it is required in the following recipe: