Biscuit is a Light Meal that fills 6 () and 15 ().
Biscuit is a term used for a diverse variety of baked, commonly flour-based food products. The term is applied to two distinct products in North America and the Commonwealth of Nations and Europe. The North American biscuit is typically a soft, leavened quick bread.
|Biscuits and Gravy||Cutting Board +|
|Eggs Benedict||Cutting Board +|
Egg or Raw Tofeeg +
Cooked Porkchop or
Cooked Tofacon +
Butter or Hemp Butter +