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Biscuit

Biscuit

Biscuit is a Light Meal that fills 6 hunger (3 shanks) and 7.5 Saturation.

Biscuit is a term used for a diverse variety of baked, commonly flour-based food products. The term is applied to two distinct products in North America and the Commonwealth of Nations and Europe. The North American biscuit is typically a soft, leavened quick bread.


RecipeEdit

Bakeware + Dough + Butter

Uses Edit

Biscuit can be combined with other ingredients to create Biscuits and Gravy

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